Acropolis Extra Virgin Olive Oil with Natural Garlic has an acidity level of up to 0.5%. This product is made exclusively from the Koroneiki variety of olive from Messinia, known as the leading olive variety for making olive oil in the world.
Natural garlic extract has been added to Acropolis Extra Virgin Olive Oil to create an olive oil that is excellent for drizzling on baked bread, roasted vegetables and stews.
Suitable for individual consumption and one use.
Perfect for: Restaurants, Airplanes, Ships, Bars, Hotels.